Go Back
+ servings
Pulled pork lumpia on a plate.

Pulled Pork Lumpia

Carne Diem Culinary
These Filipino style egg rolls are filled with BBQ pulled pork, coleslaw, and spicy sriracha aioli. The pulled pork lumpia are then fried to crispy perfection.
5 from 4 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian, Filipino
Servings 6
Calories 365 kcal

Equipment

  • Pan or Deep Fryer

Ingredients
  

  • 1 package Lumpia Wrappers
  • 1 pound Pulled Pork
  • 2 Cups Coleslaw
  • Sriracha Aioli
  • Cooking Oil for frying

Instructions
 

  • Place a lumpia wrapper on a cutting board, keeping the remaining lumpia wrappers covered with a damp cloth to keep from drying out.
  • Place 2-3 tablespoons of coleslaw and pulled pork along the bottom edge of the wrapper. Add a drizzle of the Sriracha Aioli.
  • Tightly roll the lumpia then cut in half lengthwise. Place on a tray and cover with a damp cloth or paper towel while you form the remaining lumpia.
  • Heat a neutral cooking oil in a fryer or heavy bottomed pan to 350 degrees. In batches, fry the lumpia for about 3-5 minutes per side, until golden and crispy.
  • Remove to a paper towel lined dish while you fry the remaining lumpia.
  • Serve warm with sweet Thai chili sauce, Sriracha, or remaining Sriracha aioli.

Nutrition

Calories: 365kcalCarbohydrates: 58gProtein: 17gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gCholesterol: 39mgSodium: 885mgPotassium: 101mgFiber: 2gSugar: 12gVitamin A: 147IUVitamin C: 10mgCalcium: 82mgIron: 3mg
Keyword Fried, pulled pork, slaw, sriracha
Tried this recipe?Let us know how it was!