This smoked Butterball turkey breast roast recipe is so fantastic and easy you will be having Thanksgiving dinner once a month (or week, we won't tell).
Remove your turkey breast from the packaging and be sure to remove the gravy packet, it it came with one. Make sure all of the turkey breast is within the mesh netting.
Sprinkle liberally with your favorite BBQ rub for poultry. We typically make our own, but Yardbird by Plowbows is a great place to start for a store bought rub.
Preheat your smoker to 300 degrees.
Cook the turkey to an internal temp of 150 degrees, rotating the turkey 90 degrees every 45 minutes. This typically takes roughly 1.5-2 hours, but that is just an estimate.
Top with the divided butter, and continue smoking until you reach your target temp of 157-160 degrees. This typically takes about 15-30 minutes.
When you reach your target temp, remove the meat to a cutting board, and tent with foil. Let it rest for about 5 minutes before slicing.
After the rest, slice the turkey and serve with you favorite dressing and sides.