Go Back
–+ servings
Spoon of Chicago Steak Seasoning.

Chicago Style Steak Seasoning

Carne Diem Culinary
This Chicago style steak rub is the perfect enhancement for your grilled ribeye or thick cut NY strip. This well-balanced steak seasoning has herbal and smoky undertones with a hint of backend spiciness.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Rubs and Seasonings
Cuisine American
Servings 8
Calories 9 kcal

Ingredients
  

  • 1 Tablespoon Maldon Sea Salt
  • 1 Tablespoon Coarse Ground Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Chopped Dehydrated Onion
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Crushed Red Pepper
  • ½ teaspoon Hickory Seasoning optional

Instructions
 

  • Combine the steak rub ingredients in a small bowl or container. Stir to combine well.
  • Store in a glass shaker or spice bottle.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.05gSodium: 877mgPotassium: 41mgFiber: 1gSugar: 0.3gVitamin A: 83IUVitamin C: 1mgCalcium: 11mgIron: 0.4mg
Keyword BBQ Seasoning, Rub, steak
Tried this recipe?Let us know how it was!