Smores Gooey Butter Cake
Gooey butter cake is a St. Louis staple. In this version, we prepare a smores gooey butter cake with chocolate, marshmallow, and Graham crackers that makes a perfect dessert to make on your smoker but is just as delicious when made in your oven.
Ingredients
- 1 box Chocolate Cake Mix Without pudding
- 1 stick Melted Butter
- 1 Egg Well beaten
- 8 ounce Cream Cheese
- 1 box Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 eggs
- 2 Graham Crackers Crushed
- 1 jar Marshmallow Fluff
- ¼ cup Marshmallows
Instructions
- In a bowl mix together the chocolate cake mix, 1 beaten egg, and melted butter. Mix together until smooth.
- Spread the chocolate butter cake crust on the bottom of a greased 9x13 pan. Spread to all of the edges and corners.
- Spread the marshmallow fluff on to of the chocolate layer.
- In a bowl combine the powdered sugar, vanilla, and 2 eggs. Beat together until combined, then beat in the softened cream cheese.
- Spread the cream cheese layer evenly over the marshmallow layer. Add the marshmallows to the top of the dessert.
- Preheat your oven or smoker to 350 degrees. Bake the Gooey Butter Cake for 40-45 minutes turning half way through. The center may still have a little giggle but the edges should be set.
- Remove the gooey better cake for the oven or smoker. Sprinkle the crushed Graham crackers on top of the dessert and allow to cool fully before serving.
Nutrition
Calories: 625kcalCarbohydrates: 100gProtein: 6gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 96mgSodium: 540mgPotassium: 200mgFiber: 1gSugar: 77gVitamin A: 660IUCalcium: 100mgIron: 2mg
Tried this recipe?Let us know how it was!