Mexican migas are a traditional Mexican breakfast skillet consisting of cheesy scrambled eggs and fried corn tortillas. This recipe makes the perfect base for additional proteins like ham, sausage, or chorizo.
⅓CupChihuahua Cheeseor cheddar or cheese of choice
Cooking Oil
Instructions
Beat the eggs in a bowl and add the shredded cheese.
Preheat the griddle or pan on the stovetop over medium heat (about 350 degrees).
Oil the griddle of pan and sauté the peppers and onion until soft then remove.
Toss the tortillas strips with a couple tablespoons of cooking oil then fry until crispy, stirring frequently. This typically takes 7-10 minutes. Remove to a bowl.
Cook any additional meats or toppings as desired and remove to a bowl.
Cook the scrambled eggs until just set then add in the onions, peppers, tortilla strips and any additional cooked toppings and mix to combine.
Add in the salsa and cook for 2 minutes.
Serve warm with hot sauce and, if desired, cilantro and slices of avocado.