RumChata French Toast
Vanilla and cinnamon flavors of the cream liqueur blend perfectly in this RumChata French Toast recipe. This recipe is the perfect breakfast to cook on your griddle or flat top.
Equipment
- Griddle or Flat Top
Ingredients
- 8 Slices Brioche Bread
- 3 Eggs
- ½ Cup Half and Half
- ¼ Cup Rumchata
- 1 teaspoon Vanilla Extract
- 1 teaspoon White Sugar
- ¼ teaspoon salt
- 3 Tablespoons of butter
Instructions
- Preheat your griddle or flat top to medium heat, about 350-375 degrees.
- Beat the 3 eggs and add to a bowl or shallow pan
- Add the half and half, RumChata, vanilla extract, sugar, and salt to the bowl with the eggs and stir to combine.
- Once the griddle has had time to preheat add a few tablespoons of butter to the griddle and allow to melt.
- Dip the bread slices in the French toast batter. Let sit for about 30 seconds then flip and let sit 30 more seconds. This works best in a shallow pan.
- Let the excess batter drip off of the bread then add the French Toast to the buttered flat top griddle and cook about 3 minutes per side or until the French Toast is a nice golden brown. This is best done in batches.
- Serve warm.
Nutrition
Calories: 497kcalCarbohydrates: 36gProtein: 13gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 283mgSodium: 613mgPotassium: 124mgSugar: 3gVitamin A: 1272IUVitamin C: 0.3mgCalcium: 99mgIron: 1mg
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