Step up your appetizer game with this Smoked Taco Dip. This hot taco dip recipe with cream cheese and ground beef can be made on your BBQ grill or smoker or just in an oven.
8OuncesShredded CheeseColby, cheddar, pepper jack, or combination
Instructions
Brown the ground beef and then add the taco seasoning and cook per package instructions. Simmer for 15 minutes then remove from the heat.
Spread the softened cream cheese onto the bottom of a 9x13 pan.
Next spread the cup of queso or cheese dip followed by the 2 cups of salsa.
Next layer the seasoned cooked taco meat onto the dip.
Finish the layered dip by topping with the shredded cheese.
Heat your grill or smoker to 300 degrees. Cook the taco dip, over indirect heat, for 30 minutes then rotate 180 degrees. Cook for an additional 15 minutes and then continue to cook until the cheese topping is melted and bubbly.