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Teppanyaki at home on a Cooking Steel on a PK grill.

Japanese Teppanyaki with Ginger and Yum Yum Sauces

Carne Diem Culinary
Make world class Japanese Teppanyaki at home on your grill with these step-by-step instructions. Steak, shrimp, chicken, and veggies, the options are endless.
5 from 9 votes
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian, Japanese
Servings 4
Calories 409 kcal

Equipment

  • Griddle or Flat Top like a Blackstone or Cooking Steel
  • Metal Spatula

Ingredients
  

  • 8 Ounces Beef Tenderloin Cubed
  • 1 Pound Peeled raw shrimp
  • 2 Chicken Breasts Cubed
  • 8 Ounces Bean Sprouts
  • 8 Ounces Shitake or Bella Mushrooms Sliced
  • 1 White Onion Cut into chunks
  • 1 Zucchini Cut into 2-inch sticks

Teppanyaki Garlic Butter

  • 4 Ounces Whipped Butter room temperature
  • 1 tablespoon Soy Sauce
  • 2 tablespoons Garlic paste or minced garlic
  • ¼ teaspoon black pepper

Ginger Sauce

  • ¼ Cup Rice Wine Vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger paste
  • 1 small shallot finely diced
  • 1 teaspoon lemon juice

Yum Yum Sauce:

  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon sweet paprika
  • ½ teaspoon white sugar

Instructions
 

Instructions:

  • Mix the room temperature butter with the remaining garlic butter ingredients. Refrigerate until needed.
  • Combine Ginger Sauce ingredients in a small bowl and refrigerate until needed.
  • Combine Yum Yum Sauce ingredients in a small bowl and refrigerate until needed.
  • Marinate the cubed chicken with a small amount of the ginger sauce and refrigerate until needed.
  • Preheat your griddle to high heat (500 degrees).
  • Working in batches, cook the zucchini, mushrooms, onion and bean sprouts with a couple tablespoons of the garlic butter. Stir frequently until done. Remove to a bowl for serving.
  • Cook the shrimp and steak with a couple tablespoons each of the garlic butter. Stir frequently until cooked through. Finally cook the marinated chicken with a little of the garlic butter.
  • Serve the steak, shrimp, and veggies with the Ginger Sauce, Yum Yum Sauce, and white rice.

Nutrition

Calories: 409kcalCarbohydrates: 5gProtein: 2gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 24mgSodium: 896mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 302IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword bbq chicken, Bean Sprouts, Blackstone, Cooking Steels, Flat top, Garlic Butter, Ginger Sauce, Griddle, grill, Mushrooms, PK Grill, shrimp, steak, Yum Yum Sauce, Zucchini
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