Grilled Tiger Cry Beef

Grilled Crying Tiger beef on a slate plate with soy sauce and dipping sauces.

Grilled Tiger Cry Beef

Tiger Cry Beef, Weeping Tiger Beef, Crying Tiger Beef: Call it what you want, call it delicious. This Grilled Tiger Cry Beef is basted and grilled over hot coals and served with a spicy Tiger Cry Sauce.

5 from 4 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Asian, Thai

Servings

Calories 205 kcal

Ingredients

1 Pound Thinly sliced steak sirloin or ribeye
2 Tablespoon Thai Fish Sauce
2 Tablespoon Lime Juice
2 Tablespoon Sugar
1 Tablespoon Tamarind Paste
2 Tablespoon Hot Water
¼ Cup Green Onion
¼ Cup Cilantro
1 Tablespoon Rice Flour
2 teaspoons Thai Chili Flakes Crushed Thai Chilis
2 Garlic Cloves minced

Instructions

Reconstitute the tamarind paste in the hot water and then strain out the large pieces of tamarind.
Finely chop the cilantro and green onion.
Mix all of the ingredients, except the steak, in a small bowl until well combined.
Divide the sauce into 2 equal portions. Reserve half for a serving sauce and the other half for basting the meat while it is cooking.
Place the thinly sliced steak pieces onto skewers.
Heat your grill over medium high heat.
Grill the steak skewers for about 1 minute then flip over and baste with the tiger cry sauce. Cook for an additional minute.
Flip again and baste with the sauce and cook until you have reached your desired doneness, basting and flipping every 60 seconds.
Serve warm with the reserved tiger cry sauce.

Nutrition

Calories: 205kcalCarbohydrates: 12gProtein: 26gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 69mgSodium: 791mgPotassium: 497mgFiber: 1gSugar: 9gVitamin A: 432IUVitamin C: 4mgCalcium: 51mgIron: 2mg

Keyword Asian, beef, Fish Sauce, garlic, grilled, Lime Juice, Rice Powder, sirloin, skewers, tamarind, Thai

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