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–+ servings
Bowl of Bourbon Cinnamon Sugar Pecans.

Bourbon Cinnamon Sugar Pecans

Carne Diem Culinary
These Bourbon Cinnamon Sugar Pecans are one of our family's favorite holiday sweets. Perfectly sweet with just a hint of cinnamon and bourbon make this a great sweet snack for your holiday baking exchange, or keep them all for yourself. We won't tell.
5 from 5 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 4 Cups
Calories 991 kcal

Ingredients
  

  • 1 Pound Pecan Halves
  • 1 Cup White Sugar
  • 1 Tablespoon Bourbon
  • 1 Egg White
  • ¾ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Vanilla Extract

Instructions
 

  • Combine the sugar, cinnamon, and salt in a bowl and mix to combine.
  • In a second bowl, beat together the egg white, bourbon, and vanilla until foaming.
  • In a bowl with a lid, toss the pecan halves with the egg white mixture until evenly coated.
  • Add in the sugar mixture and toss to combine.
  • Preheat your oven or smoker to 350 degrees.
  • Evenly spread the pecans on a cookie sheet or foil pan and cook for 1 hour, stirring every 20 minutes.
  • Allow to cool before eating.

Nutrition

Serving: 0.25cupsCalories: 991kcalCarbohydrates: 66gProtein: 11gFat: 82gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 46gSodium: 449mgPotassium: 480mgFiber: 11gSugar: 54gVitamin A: 64IUVitamin C: 1mgCalcium: 83mgIron: 3mg
Keyword Bourbon, Christmas, Cinnamon, Holidays, pecans, Treats, Vanilla
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