Jalapeno Bacon Coleslaw
Carne Diem Culinary
Our Jalapeno Coleslaw with Bacon Aioli is the perfect side for your next BBQ. It is inexpensive and super easy to make and really brings out the best in you BBQ meats, and everything is better with bacon. It has just a little heat but you can certainly kick up the heat factor by adding a couple more jalapenos.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American, American South
Servings 8
Calories 92 kcal
14 ounce Package of coleslaw mix with shredded carrots 3 Jalapenos thinly sliced ½ Red Onion thinly sliced ½ cup Bacon Aioli 2 Tablespoon Apple Cider Vinegar preferably honey blend 4 teaspoon Sugar 4 teaspoon Lime Juice ¼ teaspoon Black Pepper ¼ teaspoon Cumin ¼ teaspoon Cayenne Pepper
In a medium bowl, toss the coleslaw mix with the sliced jalapenos and sliced red onion.
In a small bowl, combine the sugar, black pepper, cumin, and cayenne with the apple cider vinegar and lime juice and mix well to combine.
Stir the bacon aioli into the apple cider vinegar mixture.
Pour the dressing over the coleslaw mix and stir to combine.
Refrigerate until ready to eat, or for up to 3 days.
Calories: 92 kcal Carbohydrates: 8 g Protein: 1 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 5 mg Sodium: 140 mg Potassium: 116 mg Fiber: 2 g Sugar: 4 g Vitamin A: 134 IU Vitamin C: 26 mg Calcium: 24 mg Iron: 1 mg
Keyword Aioli, Apple cider vinegar, Bacon, carrots, jalapeno, slaw