Go Back
+ servings
Bacon wrapped Grilled Sonoran hotdog on a bolillo bun.

Sonoran Style Hot Dog

Carne Diem Culinary
Grilled Sonoran Hot Dogs are the king of hot dogs. A grilled bacon wrapped all beef hot dog, stuffed into a warm bolillo roll with beans, jalapenos, tomato, and slices of avocado. There is not a more perfect encased meat on the planet.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American Southwest, Mexican
Servings 8
Calories 477 kcal

Ingredients
  

  • 8 Jumbo Hot Dog preferably all beef
  • 8 Slices Center Cut Bacon
  • 1 Tomato Diced
  • 1 Avocado halved and cut into slices
  • Mayonnaise or Aioli
  • 2 Jalapenos Sliced
  • 1 Can Refried Beans
  • 8 Bolillo Rolls
  • Crumbled Cotija Cheese optional

Instructions
 

  • Using 1 piece of bacon per hot dog, wrap the hot dogs in the bacon. Use a skewer or tooth pick to hold the bacon in place.
  • Season with your favorite all purpose or pork BBQ rub.
  • Heat your grill for medium high heat (about 400-425 degrees). Grill the bacon wrapped hot dogs over direct heat. Rotate every couple minutes to cook evenly, and remove when the bacon is done to your liking.
  • Briefly grill the bolillo rolls then split and fill with refried beans. Add the bacon wrapped hotdog.
  • Top with tomatoes, jalapenos, avocado slices, and cotija cheese. Top with aioli or mayonnaise. Devour while warm.

Nutrition

Calories: 477kcalCarbohydrates: 40gProtein: 15gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 40mgSodium: 1082mgPotassium: 269mgFiber: 4gSugar: 7gVitamin A: 237IUVitamin C: 9mgCalcium: 27mgIron: 12mg
Keyword Avocado, Bacon, hotdog, jalapeno, mayonaise, tomatoes
Tried this recipe?Let us know how it was!