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Plate of reverse seared ribeye with chimichurri, grilled veggies, bread, and a bottle of wine from Argentina.

Reverse Seared Argentinian Ribeye With Chimichurri Sauce

Carne Diem Culinary
Using a reverse sear is the best way to cook steaks, especially if cooking for a group. These Reverse Seared Argentinian Ribeyes with a fresh made Chimichurri Sauce are the ultimate South American dish for meat lovers.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Argentinian, South American
Servings 4 people
Calories 928 kcal

Ingredients
  

Chimichurri Sauce

  • ¾ Cup Italian Flat Leaf Parsley
  • 2 Tablespoon Red Wine Vinegar
  • ½ Cup EVOO
  • 1 Small Jalapeno or Fresno Pepper Finely diced
  • 1 Tablespoon Fresh Oregano minced
  • 1 Tablespoon Garlic minced
  • 1 teaspoon Sea Salt

Reverse Seared Ribeye

  • 2-3 Pound Ribeye Roast/Standing Rib Roast/Prime Rib Roast
  • 2-4 Tablespoons Coarse Sea Salt

Instructions
 

Chimichurri Sauce

  • Finely chop the parsley and oregano. Dice the jalapenos and mince the garlic.
  • In a small bowl, combine all of the chimichurri ingredients. Let set, covered, at room temperature for at least 4 hours or overnight.

Reverse Seared Ribeye

  • Generously season the top and bottom of the ribeye roast with the coarse salt. Let set at room temp for 1-2 hours, or cover with plastic wrap and rest in the refrigerator overnight.
  • Heat your grill or smoker to 225-275 degrees. Begin cooking the ribeye roast, fat side down. Cook to an internal temperature of about 15 degrees below your desired finishing temp. For a medium rare, cook to 123 degrees.
  • Remove the ribeye roast from the grill or smoker and prepare to cook over high heat. Slice the ribeye roast into individual steaks. Sear the steaks over high heat for 1-2 minutes per side.
  • Remove from heat and rest for about 5 minutes. Serve with the chimichurri sauce.

Nutrition

Calories: 928kcalCarbohydrates: 2gProtein: 31gFat: 87gSaturated Fat: 29gPolyunsaturated Fat: 5gMonounsaturated Fat: 46gCholesterol: 137mgSodium: 4179mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 1007IUVitamin C: 20mgCalcium: 60mgIron: 5mg
Keyword garlic, olive oil, Oregano, parsley, reverse seared, ribeye, South American, steak
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