Bottle Rock Shrimp are the perfect appetizer for your 4th of July get together. These Spicy Bacon Wrapped Shrimp are like a fireworks display in your mouth. Seasoned with Cajun spices, wrapped in bacon, grilled and then dipped in hot Buffalo sauce, these are certain to be a crowd pleaser.
If your shrimp have not been peeled then peel them leaving the tails intact. Pat the shrimp dry with a paper towel and arrange on a plate. Liberally season the shrimp with the Cajun seasoning.
Wrap the shrimp in the bacon and hold in place with a toothpick if needed.
Skewer the bacon wrapped shrimp.
Heat your grill or smoker to about 375 degrees and set up for indirect heat.
Grill the bacon wrapped shrimp until the bacon has crisped up to your liking and the shrimp is cooked though, flipping every few minutes.
Remove the shrimp from the grill and dip or baste the shrimp in the hot sauce. Throw the shrimp back on the grill for a couple minutes per side, then remove.