Blueberry Moscow Mule

Blueberry Moscow Mules are the perfect summer cocktail to help beat the heat and use up some of those fresh blueberries that you just picked at the orchard.

5 from 3 votes

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Prep Time 5

Cook Time 12

Total Time 17

Course Drinks

Cuisine Beverages

Servings Servings

Calories 347 kcal

Equipment

Sauce Pan

Ingredients

Blueberry syrup

1 Cup Blueberries
½ Cup Water
2 Tablespoon Sugar

Moscow Mule

1 Bottle or Can Ginger Beer
6 Ounces Vodka
6 Ounces Blueberry Syrup
Fresh Lime Juice from 1 Lime

Instructions

Make the Blueberry Syrup

Add the water, blueberries, and sugar to a sauce pan and bring to a brief boil, then reduce to simmer. Simmer for 10 minutes, stirring and gently crushing the blueberries occasionally.
Strain the mixture into a container or measuring cup, gently pressing on the blueberries to get all of their juice. Chill until needed.

Making the Moscow Mule

Divide the ingredients between 2 glasses (copper mugs are traditional). Fill with crushed ice and stir to combine.

Nutrition

Calories: 347kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 60mgFiber: 2gSugar: 35gVitamin A: 40IUVitamin C: 7mgCalcium: 12mgIron: 1mg

Keyword Blueberries, drinks, Ginger Beer, Libations, Lime Juice, Vodka

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