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–+ servings
Spinach artichoke dip on a bowl served with chips and carrots.

Cast Iron Spinach Artichoke Dip

Carne Diem Culinary
This Cast Iron Spinach Artichoke Dip is so perfectly creamy and delicious. It makes the perfect addition to your next cookout or camping trip.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 110 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1 Cup Fresh Spinach or 6 ounces frozen chopped spinach
  • 1 14 Ounce Can Artichoke Hearts Large size is better
  • 1 Block Cream Cheese
  • ⅓ Cup Shredded Parmesan Cheese
  • ¼ Cup Asiago
  • ¼ Cup Mozzarella Cheese
  • ¼ Cup Aioli or Mayonnaise
  • 1 Tablespoon Minced Garlic or Garlic Squeeze
  • 2 Tablespoon Avocado Oil
  • ½ teaspoon Salt

Instructions
 

  • Heat the oil in the cast iron pan over medium-high heat (about 350 degrees).
  • Add the drained artichoke hearts and sauté for about 20 minutes, stirring occasionally.
  • Add in the spinach and the garlic cook for 10 minutes, chopping up the artichokes and spinach as you stir.
  • Stir in the cheeses, cream cheese, and aioli. Cook, stirring frequently, until the cheese are melted, (about 10 minutes).

Nutrition

Calories: 110kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 487mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 3159IUVitamin C: 2mgCalcium: 177mgIron: 1mg
Keyword appetizer, artichoke, Cast Iron, cream cheese, grill, Skillet, Spinach
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