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Beef tenderloin tip beef stroganoff over noodles.

Tenderloin Tip Beef Stroganoff

Carne Diem Culinary
This tender and flavorful Tenderloin Tip Beef Stroganoff is not at all like the stuff you likely grew up eating. Perfectly tender beef tenderloin is browned and then cooked in a flavorful Dijon-brandy sauce before being finished off with a little sour cream.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine European, French, Russian
Servings 4 people
Calories 518 kcal

Ingredients
  

  • 1 Pound Tenderloin Tips
  • 8 Ounce Sliced Mushrooms cremini or white
  • 4 Tablespoon Butter divided
  • 1 Small Onion Sliced
  • 1 Cup Beef Broth
  • 2 Tablespoon Flour
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ Cup Sour Cream
  • ¼ Cup Brandy

Instructions
 

  • Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.
  • Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes. Remove the mushrooms to a bowl.
  • Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.
  • Add in the tenderloin tips and brown the meat for 3-5 minutes.
  • Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.
  • When the brandy has all evaporated, stir in the broth and mustard and mix well to combine. Reduce heat and simmer for about 20 minutes.
  • Add in the sour cream, and stir to combine. Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.

Nutrition

Calories: 518kcalCarbohydrates: 8gProtein: 24gFat: 39gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 117mgSodium: 582mgPotassium: 632mgFiber: 1gSugar: 3gVitamin A: 443IUVitamin C: 3mgCalcium: 42mgIron: 3mg
Keyword beef tenderloin, Mushroom, Tenderloin tip
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