Tenderloin Tip Beef Stroganoff
Carne Diem Culinary
This tender and flavorful Tenderloin Tip Beef Stroganoff is not at all like the stuff you likely grew up eating. Perfectly tender beef tenderloin is browned and then cooked in a flavorful Dijon-brandy sauce before being finished off with a little sour cream.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine European, French, Russian
Servings 4 people
Calories 518 kcal
1 Pound Tenderloin Tips 8 Ounce Sliced Mushrooms cremini or white 4 Tablespoon Butter divided 1 Small Onion Sliced 1 Cup Beef Broth 2 Tablespoon Flour 1 Tablespoon Dijon Mustard ½ teaspoon Salt ¼ teaspoon Black pepper ¼ Cup Sour Cream ¼ Cup Brandy
Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.
Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes. Remove the mushrooms to a bowl.
Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.
Add in the tenderloin tips and brown the meat for 3-5 minutes.
Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.
When the brandy has all evaporated, stir in the broth and mustard and mix well to combine. Reduce heat and simmer for about 20 minutes.
Add in the sour cream, and stir to combine. Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.
Calories: 518 kcal Carbohydrates: 8 g Protein: 24 g Fat: 39 g Saturated Fat: 19 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 14 g Trans Fat: 1 g Cholesterol: 117 mg Sodium: 582 mg Potassium: 632 mg Fiber: 1 g Sugar: 3 g Vitamin A: 443 IU Vitamin C: 3 mg Calcium: 42 mg Iron: 3 mg
Keyword beef tenderloin, Mushroom, Tenderloin tip