This Spanish Inspired Pasta Salad is the perfect side dish for your next cook out. Beautiful to look at and even better to eat, this pasta salad is loaded with colorful peppers, onions, and tomatoes, and has just the right amount of Spanish chorizo and salty Manchego cheese to wow your guests.
Prep all ingredients and bring a pot of salted water to a boil.
Boil the pasta according to the package instructions but remove from heat 1 minute before the time indicated for al dente. Rinse the pasta under cold water to stop the pasta from cooking.
Toss the pasta in the Italian dressing then mix in all of the other ingredients. Chill in the refrigerator for at least 2 hours before serving.