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Smoked pork tenderloin wrapped in bacon, on a Big Green Egg.

Applewood Smoked Bacon Wrapped Pork Tenderloin

Carne Diem Culinary
This recipe comes together quickly, for a great weeknight dinner on the grill. This bacon weave wrapped pork tenderloin is finished over applewood.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine BBQ
Servings 6 people
Calories 470 kcal

Equipment

  • Smoker

Ingredients
  

  • 1 Pork Tenderloin
  • 10 Slices Center Cut Bacon
  • Mustard
  • Favorite BBQ Rub for Pork

Instructions
 

  • Trim excess fat from the pork tenderloin.
  • Rub the tenderloin with the mustard, then liberally apply rub to all sides of the tenderloin.
  • Wrap the tenderloin in bacon. (See pics if you wish to do a bacon weave, which we like as it helps maintain the shape of the bacon and keep it on the tenderloin).
  • Sprinkle with additional rub.
  • Heat your smoker to 250 degrees and cook the tenderloin over indirect heat until the internal temp of the pork is about 140 degrees. This typically takes about an hour, but always go by the temp of the meat, not time.
  • Remove the pork to a cutting board and let rest for about 5 minutes before slicing and serving.

Nutrition

Calories: 470kcalCarbohydrates: 1gProtein: 66gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 213mgSodium: 327mgPotassium: 1239mgVitamin A: 16IUCalcium: 19mgIron: 3mg
Keyword Bacon, BBQ, pork tenderloin, quick
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