Chivito is a steak sandwich of epic proportions. This national dish of Uruguay is topped with grilled steak, ham, bacon, melted mozzarella cheese, diced olives, lettuce, tomato, and topped off with an optional fried egg. It is without a doubt an entire meal pressed between 2 pieces of warm toasted bread.
While the steak is cooking, cook the bacon to desired doneness, then briefly brown the ham in the bacon grease. Set the bacon and ham aside.
Fry the eggs to your desired doneness.
Top both halves of the bread with mayo, then place the lettuce and tomato on the top half.
Slice the cooked steak. Place the ham, steak, mozzarella, and olives on the bottom half of the bread or roll and briefly place in a hot oven or under a broiler to melt the cheese.
Top with the bacon and fried egg and then place the top half of the sandwich on. Enjoy while it is hot.