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–+ servings
Glass of blackberry sangria.

Spanish Blackberry Red Sangria

Carne Diem Culinary
Red sangria is the perfect Spanish beverage for those cool spring evenings, or anytime really. This Blackberry Red Sangria is our favorite version of this iconic Spanish drink. Red Wine plus Blackberry Brandy and fresh fruit=perfection.
5 from 2 votes
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Prep Time 5 minutes
Refrigerate Overnight 8 hours
Total Time 8 hours 5 minutes
Course Drinks
Cuisine Spanish
Servings 4
Calories 287 kcal

Equipment

  • Pitcher or Beverage Container

Ingredients
  

  • 750 ml Bottle Red Spanish Wine such as Tempranillo
  • ⅓ cup Blackberry Brandy
  • 3 Tablespoons Liquid Cane Sugar may substitute white sugar
  • ¼ cup Orange Juice
  • 1-2 cups Assorted fruit such as Blackberries, Raspberries, Strawberries, and Pear and Apple slices

Instructions
 

  • Add the wine, blackberry brandy, liquid cane sugar, orange juice, and fruit in a pitcher or other beverage container. Stir to mix well and gently muddle some of the fruit. Place the sangria in the refrigerator overnight.
  • When you are ready to drink, pour the red sangria into wine glasses or your favorite adult beverage glassware. Top with a splash of club soda and enjoy.

Nutrition

Calories: 287kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 332mgFiber: 1gSugar: 20gVitamin A: 214IUVitamin C: 9mgCalcium: 22mgIron: 2mg
Keyword Beverages, blackberry, Brandy, Red Wine, Wine sauce
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