Groundnut Stew is a simple West African dish that the whole family will enjoy. This mild African stew is made with veggies, yams, and creamy peanut butter.
2Yams, peeled and cut into ½ inch chunksTrue Yams preferred over Sweet Potatoes
1Yellow Oniondiced
2Tomatoesdiced
5Garlic Clovesminced
3TablespoonChopped Ginger
1 Jalapenodiced
3TablespoonsPalm Oilmay substitute olive oil or canola oil
Crushed Peanutsoptional topping
Hard Boiled Eggs-Slicedoptional topping
Instructions
Heat the oil over medium-high heat then saute the onion, garlic, and jalapeno until soft and translucent..
Stir in the yams and ginger, and stir. Cook for about 1 minute.
Add the tomato sauce, diced tomatoes, chicken broth, and peanut butter. Increase heat to med-high and bring to a boil, then add the chicken and reduce to simmer.
Simmer to desired consistency. Serve on top of rice and top with crushed peanuts and slice hard boiled eggs.