Creole Barbeque Shrimp
These New Orleans style shrimp are ready in minutes, and are so packed with flavor. This quick shrimp recipe is cooked in a cast iron pan on your grill or stovetop, and the whole family will be begging for more.
Equipment
- Skillet
- Grill or Smoker
Ingredients
- 18 Large Raw Shrimp whole or tail on
- 1 Stick Plus 4 Tab Butter separated
- 2 tea Garlic Squeeze or fresh minced
- 1 tea Worcestershire Sauce
- ½ cup Seafood Stock
- ¼ cup White Wine or Light Beer
Seasoning Mix
- ¾ tea Cayenne
- ¼ tea Sweet Paprika
- 1 tea Black Pepper
- ¼ tea Salt
- ¼ tea Garlic Salt
- ½ tea Crushed Red Pepper
- ½ tea Fresh Thyme chopped
- ½ tea Fresh Rosemary chopped
- ½ tea Fresh Oregano chopped
Instructions
- Preheat cast iron skillet in smoker or grill at 400 degrees.
- Add 1 stick of butter, seasoning mix, garlic, and Worcestershire Sauce and stir to combine.
- When the butter is melted, arrange the shrimp in the pan and cook for about 3 minutes.
- Flip the shrimp over and add in the remaining butter, and liquids and shake pan vigorously for a minute then continue cooking until the shrimp is cooked (about 2-3 more minutes).
- Serve with crusty bread or over Cheesy Jalapeño Grits, and Pork Jowl Black Eyed Peas.
Notes
You know the shrimp is done when it has curled into a C shape.
Nutrition
Calories: 30kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 434mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 322IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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