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–+ servings
Coconut Mai Tai on a table.

Coconut Mai Tai

Carne Diem Culinary
This spin on a classic Mai Tai has a subtle hint of coconut. Made with a blend of rums, Cointreau, and coconut rum, it is a perfect cocktail to enjoy at the beach or pool.
5 from 3 votes
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Drinks
Cuisine Drinks, Island Cuisine, Libations
Servings 2 drinks
Calories 218 kcal

Equipment

  • Cocktail Shaker

Ingredients
  

  • 2 ounce White Rum
  • 2 ounce Gold or Dark Rum
  • 2 ounce Coconut Rum
  • 3 ounce Cointreau
  • 2 ounce Fresh Lime Juice
  • 2 ounce Fresh Orange Juice
  • 1 ounce Orgeat Syrup
  • 1 splash Grenadine

Instructions
 

  • Combine all of the ingredients, except the Grenadine in a cocktail shaker with ice.
  • Place a splash of grenadine in a hurricane glass, then strain in the chilled Mai Tai.
  • Add ice if desired.

Nutrition

Calories: 218kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 71IUVitamin C: 23mgCalcium: 7mgIron: 1mg
Keyword Lime Juice, Orange Juice, Orgeat, Rum, Tropical Drinks
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