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Fresh spicy guacamole in an avocado bowl.

Best Fresh Spicy Guacamole

Carne Diem Culinary
This truly is the Best Fresh Guacamole recipe. This easy guacamole with hot salsa recipe is packed with flavor, it has been a favorite in our family for years. The most difficult part is trying to decide if you should make a double batch.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 220 kcal

Equipment

  • Mixing Bowl and Spoon

Ingredients
  

  • 4 Avocados ripe, cubed
  • ⅓ jar La Victoria Hot Salsa Ranchera (16 oz) about 5 oz or up to 8 oz for extra spicy
  • 2 Green Onions chopped
  • 2 Roma Tomatoes (or 1 Large Tomato) diced
  • ½ teaspoon Garlic Salt to taste

Instructions
 

  • Slice in half, remove the pit and mash your avocados leaving some smaller chunks.
  • Add ⅓ jar of the salsa, about 5 ounces to the avocados. Add a little more to taste if you want it spicy! Mix well
  • Add the green onions and tomatoes and mix gently. Add the garlic salt to taste. Typically ½-1 teaspoon is a good starting point.
  • Serve right away with tortilla chips.

Nutrition

Calories: 220kcalCarbohydrates: 13gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 289mgPotassium: 715mgFiber: 9gSugar: 2gVitamin A: 413IUVitamin C: 19mgCalcium: 21mgIron: 1mg
Keyword Avacado, fresh, Guacamole, La Victoria, mexican, Roma Tomatoes, Salsa, Scratch made, Tex Mex
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