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Holiday Stuffing with Black Truffle Sausage

Carne Diem Culinary
Start a new holiday tradition with this sausage stuffing. After trying this truffle sausage stuffing, I can guarantee you will never go back to boxed stuffing again. This stuffing sounds and tastes elegant, but is super easy and worth the effort.
5 from 4 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 209 kcal

Equipment

  • oven
  • Skillet

Ingredients
  

  • 10 ounces Black Truffle and Thyme Sausage
  • 5 ounces Whiskey and Apple Sausage
  • 3 cups Turkey Stock
  • 2 12 Ounce Packages of Seasoned Bread Cubes for Stuffing
  • 1.5 cups Onion diced
  • 1.5 cups Celery diced
  • 1 stick Salted Butter divided
  • 2 Tablespoons Parsley finely chopped
  • 1 Tablespoon Garlic Squeeze
  • 1 Tablespoon Sage finely chopped
  • 1 teaspoon Thyme stemmed and finely chopped

Instructions
 

  • Dice the onion and celery and finely chop the herbs.
  • Heat a skillet over medium heat. Remove the sausages from their casings and cook in the skillet until browned and cooked though. Break the sausage up as it cooks.
  • Drain the excess fat and place the meat in a bowl. Do not wipe out the skillet.
  • Add 2 tablespoons of butter to the skillet. When the butter is melted sauté the onion and celery. Cook until soft and translucent.
  • Mix the diced herbs with the bread crumbs in a large bowl. Add in the garlic squeeze. Next stir in the cooked sausage and veggies and mix well. Add the turkey stock to the stuffing mixture and stir to combine.
  • Spread the sausage stuffing mixture evenly into a greased 9x13 pan. Melt the remaining 6 tablespoons of butter and pour over the top of the stuffing.
  • Bake the stuffing at 350 degrees for 60 minutes, uncovered. At this point, rotate the stuffing. If it is nicely browned, cover with foil and cook 10-15 more minutes. If not yet browned, leave uncovered and cook 10-15 more minutes.
  • Serve warm with your holiday meal.

Nutrition

Calories: 209kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 48mgSodium: 390mgPotassium: 224mgFiber: 1gSugar: 2gVitamin A: 385IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Keyword Bread crumbs, Holiday, Local Pig, parsley, sage, Sausage, stuffing, thyme, truffle, Turkey Stock
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