Start a new holiday tradition with this sausage stuffing. After trying this truffle sausage stuffing, I can guarantee you will never go back to boxed stuffing again. This stuffing sounds and tastes elegant, but is super easy and worth the effort.
212 Ounce Packages of Seasoned Bread Cubes for Stuffing
1.5cupsOniondiced
1.5cupsCelerydiced
1stickSalted Butterdivided
2TablespoonsParsleyfinely chopped
1TablespoonGarlic Squeeze
1TablespoonSagefinely chopped
1teaspoonThymestemmed and finely chopped
Instructions
Dice the onion and celery and finely chop the herbs.
Heat a skillet over medium heat. Remove the sausages from their casings and cook in the skillet until browned and cooked though. Break the sausage up as it cooks.
Drain the excess fat and place the meat in a bowl. Do not wipe out the skillet.
Add 2 tablespoons of butter to the skillet. When the butter is melted sauté the onion and celery. Cook until soft and translucent.
Mix the diced herbs with the bread crumbs in a large bowl. Add in the garlic squeeze. Next stir in the cooked sausage and veggies and mix well. Add the turkey stock to the stuffing mixture and stir to combine.
Spread the sausage stuffing mixture evenly into a greased 9x13 pan. Melt the remaining 6 tablespoons of butter and pour over the top of the stuffing.
Bake the stuffing at 350 degrees for 60 minutes, uncovered. At this point, rotate the stuffing. If it is nicely browned, cover with foil and cook 10-15 more minutes. If not yet browned, leave uncovered and cook 10-15 more minutes.