Velvetta

Smoky Hatch Mac and Cheese

January 23, 2021 by Carne Diem Leave a Comment

Primary Sidebar

About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

Search Our Site for Content

Search

Newest Content

Fire Roasted Tomato Soup May 25, 2022
Korean BBQ at Home: Grilled Bulgogi May 12, 2022
Smoked Bacon Pimento Cheese May 6, 2022
Cochinita Pibil on your Grill or Smoker April 29, 2022
Japanese Teppanyaki On Your Grill April 22, 2022
Grilled Feta and Orzo Stuffed Branzino April 15, 2022
Fried Mashed Potato Cakes with Herbes de Provence Butter April 11, 2022
Breakfast Pastrami Hash April 3, 2022

Subscribe to Carne Diem via Email

Enter your email address to subscribe to Carne Diem and receive notifications of new posts by email.

Email Address

Tools, Techniques, and product reviews

About Me
Equipment and Tools of the Trade
In Meat/Grill Thermometers
Instant Read Thermometers
Jaccard
Sous Vide
Terms & conditions

Footer

Disclosure

Carne Diem is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon.com. Some of our links may be affiliate links.