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Halifax Style Smoked Donair: Canada’s Gyro

July 22, 2021 by Carne Diem Leave a Comment

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Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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