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South African Sosaties: Lamb and Apricot Kebabs

May 19, 2021 by Carne Diem Leave a Comment

Nigerian Party Rice: Wood Fired Jollof Rice

March 24, 2021 by Carne Diem Leave a Comment

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About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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BBQ Poutine With Smoked Brisket June 23, 2022
Spicy Cheese Stuffed Smoked Meatloaf June 16, 2022
Grilled Corn and Goat Cheese Salad June 8, 2022
Smoked Lebanese Chicken Shawarma June 3, 2022
Spicy Double Smash Burger on Texas Toast May 29, 2022
Fire Roasted Tomato Soup May 25, 2022
Korean BBQ at Home: Grilled Bulgogi May 12, 2022
Smoked Bacon Pimento Cheese May 6, 2022

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