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British Chicken Tikka Masala

Protein: Origin: British, Indian Method: Stovetop If you were to take a guess as to the national dish of Great Britain, chances are you would guess something along the lines of Fish and Chips, Shepard's pie, Beef Wellington, or even Bangers and Mash. While all worthy dishes you would be wrong (sorry Gordon Ramsey). The...

While I spend most of my time in this blog trying to share great recipes and techniques, I felt it was time to take a look at some of the tools we use to make these great meals. I know in many of the BBQ and Grilling Facebook groups I am in there are often...

Protein: Origin: European, Austrian Method: Sous Vide Sous vide tafelspitz is a modern take on this classic Austrian dish. Instead of boiling the beef as is typically done, the beef tri tip is cooked in a sous vide, helping the meat retain more moisture while not sacrificing on flavor or tenderness. What is Tafelspitz? Rumored...

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