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Wood Fired Croatian Mussels: Dagnje na Buzaru

February 1, 2021 by Carne Diem Leave a Comment

Cevapi-Balkan Style Kebobs, with Ajvar

September 14, 2020 by Carne Diem Leave a Comment

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About Me

Hello all, and welcome to my blog! I am a full time physician, travel junkie, and foodie. During my travels I love nothing more than exploring new foods and dishes from around the world, then trying to recreate them at home. As a competition pitmaster with the KCBS, I hope to share some of my experience cooking up some of the best meat dishes from around the world.

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Newest Content

Pizza Oven Sausage and Pepperoni Stromboli January 20, 2022
Roasted Chicken and Shrimp Curry Stuffed Coconuts January 16, 2022
Moroccan Tagine Style Chicken and Olives January 12, 2022
Belgian Liege Waffles and Buttermilk Cornflake Chicken January 7, 2022
Grilled Tiger Cry Beef January 1, 2022
A5 Japanese Wagyu With Yakiniku Sauce December 26, 2021
Beef Tallow and Herb Crusted Prime Rib December 19, 2021
Mother’s Inspired Double Smoked Black Ham December 16, 2021

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