Smoked German Beer Cheese Sauce
Origin: German, European Appetizers and Sharables Method: Stovetop and Smoker Smoked German sausages, a stein of beer, pretzels, and beer cheese. It just isn't Oktoberfest without them. We have tried many variations of beer cheese over the years, from local favorites to the real deal in the beer halls of Munich. In our version we … Continue reading Smoked German Beer Cheese Sauce
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