I can’t believe it has already been 6 months since I started down this rabbit hole of food blogging. I feel that I have already learned so much and am excited to continue to learn more and grow our blog, Carne Diem.
Thank you to everyone that has helped with the success of this blog. I know I could not have made it this far without the help and support of my family and friends (and tech support at wpengine). We have some lofty goals for 2021, but with everyone’s support I know we can exceed them.
Carne Diem: Looking back
For those of you that have not followed us yet, there is still time to catch up on what you have missed, including a few of our most popular recipes this year.
Guinness Battered Cod and Always Crispy French Fries
Smoked Salmon Chowder
Peruvian Roasted Game Hens
Reverse Seared Teres Major
Carne Diem: Looking Ahead
I also wanted to give a little bit of a sneak peak of some of the recipes coming your way in the coming months. We hope to continue to showcase International meat dishes from all corners of the globe. Here is just a sample of what is coming.
North America
Donair-Canada
Nashville Hot Chicken Sandwich-Nashville
Eastern North Carolina Style Pork Butt-North Carolina
South America
Lomo Saltado-Peru
Feijoada-Brazil
Africa/Middle Eastern
Chicken Shawarma-Egypt
Asia
Taiwanese Beef Noodles with Smoked Beef Short Rib-Taiwan
Thai Red Chicken Curry-Thailand
Europe
Paella-Spain
Sicilian Style Pizza-Sicily
Taste of the Islands
Keshi Yena-Aruba
Macadamia Nut Crusted Mahi Mahi- Hawaiian Islands
As Carne Diem grows this year we hope to do some more interactive recipes, including attempting some audience recommendations and hope to do a couple fun giveaways as well, so stay tuned.
We are also hopeful to get back to our roots and get back out on the competition BBQ circuit this year and will showcase more of those recipes and techniques as well.
As always keep on eating and sharing and stay tuned on Facebook and Instagram for more updates and recipes. Thanks again everyone.
CARNE DIEM!
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