Protein: Origin: German, American Midwest Method: Stovetop and Oven What are Bierocks? Growing up in Wichita, Kansas, there were several foods that I didn't realize at the time were fairly regional dishes.  Bierocks are one of those items, or if you hail from the Cornhusker state just North of us, you may know them as … Continue reading Easy Bierocks: Beef and Cabbage Stuffed Rolls