Authentic Wiener Schnitzel: Viennese Veal Cutlet
Protein: Veal Origin: Austrian, European Method: Stovetop I remember my father talking about how much he loved eating wiener schnitzel when he was stationed in Germany. When I made my first trip to Germany and Austria, I knew I had to try this popular culinary treat. As a result, it was one of the very … Continue reading Authentic Wiener Schnitzel: Viennese Veal Cutlet
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