Last Updated on September 11, 2023 by Carne Diem Protein: Veal Origin: Austrian, European Method: Stovetop I remember my father talking about how much he loved eating wiener schnitzel when he was stationed in Germany. When I made my first trip to Germany and Austria, I knew I had to try this popular culinary treat. … Continue reading Authentic Wiener Schnitzel: Viennese Veal Cutlet